Starting a food and beverage business in Singapore is an exciting venture, but before you can serve your first dish or pour your first drink, there’s one crucial step—securing an F&B license in Singapore. Whether you’re planning to open a café, restaurant, food stall, or catering service, having the proper licenses ensures your operations are legal and safe.
In this guide, we’ll explore what the F&B license in Singapore entails, who needs it, how to apply, and tips to make the process smoother.
Why an F&B License is Necessary
Singapore has one of the most well-regulated food industries in Asia. The Singapore Food Agency (SFA) oversees food safety and hygiene, ensuring all food businesses comply with strict standards. Getting an F&B license is not just about ticking a legal box—it’s about protecting public health and building consumer trust.
Operating without a valid license can lead to fines, closure of your business, or even legal action. For startups and seasoned entrepreneurs alike, the F&B license is the foundation of your food business in Singapore.
Who Needs an F&B License in Singapore?
If you are planning to prepare, process, sell, or distribute food and beverages, you will likely need an F&B license. This includes:
- Restaurants
- Cafes and bistros
- Coffee shops and hawker stalls
- Catering services
- Central kitchens or food factories
- Online food businesses with physical preparation or delivery
Even if you operate from home or a small space, a license is usually required if you’re handling or selling food to the public.
Types of F&B Licenses
In Singapore, there are different types of food licenses depending on your business model. The most common one is the Food Shop License, required for dine-in and takeaway outlets. Other types include:
- Food Stall License – for stalls in hawker centres or food courts
- Catering License – for companies offering on-site or off-site catering
- Cold Store License – for storage of chilled or frozen food
- Food Processing License – for food manufacturers or processors
Each license type has its own set of conditions, so it’s important to apply for the correct one based on your operations.
Steps to Apply for an F&B License in Singapore
- Secure a Suitable Premise:
Make sure your shop or stall complies with fire safety, sanitation, and structural regulations.
Submit Your Application via GoBusiness:
Applications for F&B licenses are done online through the f&b license singapore. Choose the appropriate license type and submit required documents such as floor plans, tenancy agreements, and layout designs.
- Comply with SFA Requirements:
Your premise will be inspected by the SFA to ensure food hygiene, cleanliness, and proper layout. The process may also involve other agencies like NEA and URA. - Attend the Food Hygiene Officer Course (if needed):
For some businesses, it’s mandatory to appoint a certified Food Hygiene Officer. - Approval and Issuance:
If all conditions are met, your F&B license will be approved and issued. This typically takes 2 to 4 weeks.
Tips to Streamline the Licensing Process
- Start the application process early to account for delays.
- Keep all documents organized and updated.
- Engage a licensing consultant if you’re unsure about requirements.
- Ensure your staff is trained in food hygiene and safety practices.
Conclusion
Getting your F&B license in Singapore may seem complex at first, but it’s a vital step in building a legitimate and reputable food business. With proper preparation and a clear understanding of the process, you can get your business licensed and running in no time.
Whether you’re launching a restaurant or a home-based food startup, having the right license not only keeps you compliant but also assures your customers that they’re in safe hands.
